Nutrition Facts 
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A cheese made from curdled goat's milk and ripened from 2 to 4 weeks with a thin bloomy rind. Salted by hand and rolled in the ash of maritime pine wood, this cheese offers a discrete goat cheese flavour and reveals notes of hazelnut. The brittle texture soon softens in the mouth. This small, round, ash rind cheese will stand out from the crowd on any cheese platter.
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CheesemakerFromagerie du Vieux Saint-François
Laval -
TypePasteurized goat milk
Natural ashed rind, firm paste -
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Age2 to 4 weeks
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Size70 g
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NotesLactic
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Fat
24 100 -
Moisture
37 100
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Wine pairingLight & crisp
Other Cheeses from this cheesemaker
Petit Cendré
Ingredients:
Pasteurized goat milk, bacterial culture, ash, rennet, salt.
| m.g. | 24 % |
| moisture | 37 % |
Nutrition Facts
Per (30g) serving size
| Calories 110 | *% Daily Value |
|---|---|
| Fat 7 g | 11 % |
| Saturated 5 g Trans 0,2 g |
26 % |
| Carbohydrate 3 g | 1 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Polyinsaturated 0,3 g | |
| Omega 6 0,2 g Omega 3 0 g |
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| Monoinsaturated 1,5 g | |
| Protein 7 g | |
| Cholesterol 40 mg | 13 % |
| Sodium 330 mg | 14 % |
| Potassium 85 mg | 2 % |
| Calcium | 4 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
