Tomme Pastourelle

Fromagerie les Broussailles

 
Tomme Pastourelle - Fromagerie les Broussailles
Nutrition Facts
Étiquette - Tomme Pastourelle

Made with raw sheep milk, this rustic looking firm Tomme has a smooth and melting paste with notes of fresh hay and herbs. It’s washed orangey rind is covered with fine lines of little white fluff. The word Pastourelle refers to a poetic scene, dating from the Middle Ages, about a knight wooing a sherperdess.

  • Cheesemaker
    Fromagerie les Broussailles
    Eastern Townships
  • Type
    Raw sheep milk
    Mixed rind, firm paste
    • Age
      2 months +
    • Size
      160 g, 800 g
  • Notes
    Dry hay, grassy
    • Fat

      30 100
    • Moisture

      45 100
  • Wine pairing
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Tomme Pastourelle


Ingredients:

Raw sheep milk, sea salt, lactic ferment, Rennet.


m.g. 30 %
moisture 45 %

Nutrition Facts

Per (30g) serving size


Calories 120 *% Daily Value
Fat 9 g 12 %
Saturated 6 g
Trans 0,3 g
32 %
Carbohydrate 2 g %
Fibre 0 g
Sugars 0 g
%
 
Protein 8 g  
Cholesterol 30 mg
Sodium 230 mg 10 %
Potassium 30 mg 1 %
Calcium 200 mg 15 %
Iron 1 mg 1 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup