Carignan-Salières (Le)

Fromagerie Au Gré des Champs

 
Carignan-Salières (Le) - Fromagerie Au Gré des Champs
Nutrition Facts
Étiquette - Carignan-Salières (Le)

Made in 2016 to celebrate the 350th anniversary of St-Jean sur le Richelieu, Carignan-Salières is a farmstead cheese, rustic looking and yet of great elegance.

The rind is washed with a red wine named Le Mas des Patriotes, from a regional winery. After being aged 5 months, its dense and very aromatic paste develops candied fruits and roasted notes.

The name is borrowed from the old french regiment formed in 1671, Carignan-Salières.

  • Cheesemaker
    Fromagerie Au Gré des Champs
    Montérégie
  • Type
    Raw cow milk
    Washed rind, firm paste
    • Age
      5 mois
    • Size
      150 g, 2.8 kg
  • Notes
    Fruity, roasted
    • Fat

      39 100
    • Moisture

      29 100
  • Wine pairing
    Medium-bodied & fruity
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Carignan-Salières (Le)


Ingredients:

Whole organic raw milk, rennet, salt, red wine, bacterial cultures.


m.g. 39 %
moisture 29 %

Nutrition Facts

Per (30g) serving size


Calories 140 *% Daily Value
Fat 11 g 17 %
Saturated 7 g
Trans 0 g
35 %
Carbohydrate 0 g %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Cholesterol 30 mg
Sodium 120 mg 5 %
Potassium 30 mg 1 %
Calcium 225 mg 17 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup