LABOUR OF MEMORY AND VISION

This cheese proudly carries the name of the family’s great grandfather, Alfred Bolduc. Alfred le Fermier symbolizes a family tradition whose mission is to cultivate the soil, live on it and hand it down to future generations in even better condition.

This pressed, cooked farmstead cheese made from raw cow’s milk is aged 8 to 10 months on wood boards. It has a yellowish-orange rind that produces a nice woodsy aroma, a flowery, hazelnut flavour, and can be distinguished by its supple texture.

• Cheesemaker
  Fromagerie La Station de Compton
  Eastern Townships
• Type
  Farmstead cheese made from organicraw cow milk
  Washed rind, pressed, cooked paste
• • Age
    8 to 10 months
  • Size
    150 g, 2.6 kg, 5.2 kg
• Notes
  Floral, honey, nutty
• • Fat

    ---

    31 100
  • Moisture

    ---

    39 100
• Wine pairing
  Medium-bodied & fruity