Galette de la Table Ronde (La)

Les Fromagiers de la Table Ronde

 
Galette de la Table Ronde (La) - Les Fromagiers de la Table Ronde
Nutrition Facts
Étiquette - Galette de la Table Ronde (La)

La Galette de la Table Ronde is a farmstead cheese made with organic cow milk. Its soft paste revealing notes of fresh cream is covered with a delicate orange washed rind.

  • Cheesemaker
    Les Fromagiers de la Table Ronde
    Laurentians
  • Type
    Farmstead cheese made from organicpasteurized cow milk
    Washed rind, soft paste
    • Age
      15 to 20 days
    • Size
      200 g
  • Notes
    Fresh cream
    • Fat

      26 100
    • Moisture

      52 100
  • Wine pairing
    Full-bodied & smooth

Latest Awards

2022

  • Royal Agricultural Winter Fair
    2nd place - Mixed or washed rind category

2016

  • Selection Caseus
    Category winner - cow milk cheese, washed rind, mixed or natural, soft paste See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Galette de la Table Ronde (La)


Ingredients:

Organic milk, sea salt, rennet, calcium chloride, bacterial cultures


m.g. 26 %
moisture 52 %

Nutrition Facts

Per (30g) serving size


Calories 110 *% Daily Value
Fat 8 g 12 %
Saturated 6 g
Trans 0 g
30 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Cholesterol 20 mg
Sodium 180 mg 8 %
Potassium 30 mg 1 %
Calcium 200 mg 15 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup