Nutrition Facts 
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Raclette de Compton is a certified organic farmstead cheese made with cow milk. Ripened for 60 to 90 days, it has a semi-firm golden paste. This cheese has a coppery-coloured washed rind and a supple, melting texture. It exhudes a subtle fruity aroma of butter and crab apples making it well balanced on the palate. La Raclette de Compton is an all-round all-occasion cheese.
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CheesemakerFromagerie La Station de Compton
Eastern Townships -
TypeFarmstead cheese made from organicunpasteurized cow milk
Washed rind, semi-soft paste -
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Age2 to 3 months
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Size150 g, 3 kg
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NotesButtery, nutty
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Fat
30 100 -
Moisture
43 100
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Wine pairingLight & crisp
Latest Awards
2025
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International Cheese Competition - SIAL 2025Grilling cheese raclette
2024
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American Cheese Society Competition2nd place : Raclette-style - Aged over 45 days. See all awards
Other Cheeses from this cheesemaker
Raclette de Compton (plain)
Ingredients:
Organic unpasteurized milk, Salt, Rennet, Bacterial culture.
| m.g. | 30 % |
| moisture | 43 % |
| HRED | 61 % |
Nutrition Facts
Per (30g) serving size
| Calories 130 | *% Daily Value |
|---|---|
| Fat 9 g | 12 % |
| Saturated 6 g Trans 0,5 g |
33 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 9 g | |
| Cholesterol 40 mg | |
| Sodium 240 mg | 10 % |
| Potassium 400 mg | 13 % |
| Calcium 350 mg | 27 % |
| Iron 0.1 mg | 1 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
