A TRIBUTE TO THEIR ORIGINS
To pay tribute to their origins, Fromagerie Lehmann created the Valbert, a firm farmstead cheese made with thermalized cow milk and ripened 6 months.
Valbert is the cradle of the Lehmann family where three generations were born. The region inspired the great grand-mother to make her first cheese. It is a well-kept secret whispered from mother to son and from father to daughter.
Valbert is produced in limited quantities and is mostly sold at the fromagerie.
m.g. | 32 % |
moisture | 43 % |
Per (30g) serving size
Calories 120 | *% Daily Value |
---|---|
Fat 10 g | 15 % |
Saturated 7 g Trans 0 g |
35 % |
Carbohydrate 1 g | 0 % |
Fibre 0 g Sugars 1 g |
0 % |
Protein 7 g | |
Cholesterol 30 mg | |
Sodium 140 mg | 6 % |
Potassium 45.3 mg | 0.9 % |
Calcium 195 mg | 15 % |
Iron 0.36 mg | 2 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup