Wonderful pairing of cow and goat milk, this beautiful 4kg tomme presents notes of warm butter and mushroom.  Its textured deep brown rind covers a firm paste that melts in your mouth.

• Cheesemaker
  Fromagerie du Vieux Saint-François
  Laval
• Type
  Blend of pasteurized goat and cow milk
  Natural rind, firm, pressed paste
• • Age
    60 days
  • Size
    175 g, 3 kg
• Notes
  Hot butter
• • Fat

    ---

    25 100
  • Moisture

    ---

    43 100
• Wine pairing
  Aromatic & flavourful