Nutrition Facts 
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Wonderful pairing of cow and goat milk, this beautiful 4kg tomme presents notes of warm butter and mushroom. Its textured deep brown rind covers a firm paste that melts in your mouth.
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CheesemakerFromagerie du Vieux Saint-François
Laval -
TypeBlend of pasteurized goat and cow milk
Natural rind, firm, pressed paste -
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Age60 days
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Size175 g, 4 kg
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NotesHot butter
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Fat
25 100 -
Moisture
43 100
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Wine pairingAromatic & flavourful
Other Cheeses from this cheesemaker
Douce moitié (Ma)
Ingredients:
Pasteurized Jersey cow and goat's milk, bacterial culture, salt and goat rennet.
| m.g. | 25 % |
| moisture | 43 % |
Nutrition Facts
Per (30g) serving size
| Calories 110 | *% Daily Value |
|---|---|
| Fat 8 g | 12 % |
| Saturated 5 g Trans 0.2 g |
26 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
% |
| Protein 6 g | |
| Cholesterol mg | |
| Sodium 150 mg | 6 % |
| Calcium | 20 % |
| Iron | 1 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
