Religieuse

Fromagerie du Presbytère

 
Religieuse - Fromagerie du Presbytère
Nutrition Facts
Étiquette - Religieuse

With its rich and melt in your mouth texture and its affinage of 3 to 6 months, this generous 6kg wheel reveals aromas of acidulated butter.

La Religieuse (the Nun) is a term used for the crust of cheese that forms at the bottom of a fondue pot or the crusty rind of well grilled half wheel raclette that can be heated next to the fire. Made in an old presbytery (Fromagerie du Presbytère), without a doubt, La Religieuse was a predestined name.

  • Cheesemaker
    Fromagerie du Presbytère
    Centre-du-Québec
  • Type
    Unpasteurized cow milk
    Washed rind, semi-soft paste
    • Age
      3 to 6 months
    • Size
      150 g, 1.7 kg, 5 kg
  • Notes
    Buttery, fruity
    • Fat

      30 100
    • Moisture

      45 100
  • Wine pairing
    Aromatic & flavourful

Latest Awards

2023

  • Royal Agricultural Winter Fair
    2nd position - Semi-soft cheese, interior ripened.
  • Selection Caseus
    Category winner - mixed, natural or washed rind, semi-soft paste

2022

  • Royal Agricultural Winter Fair
    1st place - Variety cheese, cow milk See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Religieuse


Ingredients:

Unpasteurized milk, sea salt, bacterial cultures, rennet.


m.g. 30 %
moisture 45 %

Nutrition Facts

Per (30g) serving size


Calories 110 *% Daily Value
Fat 9 g 14 %
Saturated 6 g
Trans 0,2 g
31 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Cholesterol 35 mg
Sodium 290 mg 13 %
Potassium 20 mg 1 %
Calcium 200 mg 20 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup