Tomme du Kamouraska is a semi-soft, natural rind farmstead cheese made exclusively with milk produced on the farm. Its unique taste is due to prolonged aging in subterranean cellars, a technique passed down from our ancestors.
Cut into thin slices to savour the delicate flavour of this raw ewe’s milk cheese!
Please note: depending on the seasons, the cheesemaker may have reserves that have been aged for more than 8 months. At this age, the cheese is even more beautiful, tastier and a little dryer. A pleasure to be discovered!
Raw sheep milk, bacterial cultures, rennet, salt.
m.g. | 30 % |
moisture | 43 % |
HRED | 61,43 |
Per (30g) serving size
Calories 110 | *% Daily Value |
---|---|
Fat 8.1 g | 14 % |
Saturated 6 g Trans 0 g |
30 % |
Carbohydrate 0 g | 0 % |
Fibre 0 g Sugars 0 g |
0 % |
Protein 8 g | |
Cholesterol 20 mg | |
Sodium 230 mg | 10 % |
Potassium 400 mg | 9 % |
Calcium 245 mg | 20 % |
Iron | 20 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup