As soon as the weather gets cold and the white geese begin their migration, a multitude of new activities incite the islanders to warm up. Among them, making a rich and delectable raclette is a sure way to get comfy.
Aged two months, the Raclette de l’Isle is a washed rind cheese made solely with non pasteurized milk produced on the island. Its smooth firm paste presents delicate fruity notes.
Unpasteurized milk, Bacterial culture, Salt, Rennet, Calcium chloride.
m.g. | 28 % |
moisture | 42 % |
Per (30g) serving size
Calories 110 | *% Daily Value |
---|---|
Fat 8 g | 11 % |
Saturated 6 g Trans 0.2 g |
31 % |
Carbohydrate 1 g | 0 % |
Fibre 0 g Sugars 0 g |
0 % |
Protein 7 g | |
Cholesterol 30 mg | |
Sodium 150 mg | 7 % |
Potassium 20 mg | 0 % |
Calcium 200 mg | 15 % |
Iron | % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup