Nutrition Facts 
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As soon as the weather gets cold and the white geese begin their migration, a multitude of new activities incite the islanders to warm up. Among them, making a rich and delectable raclette is a sure way to get comfy.
Aged two months, the Raclette de l’Isle is a washed rind cheese made solely with non pasteurized milk produced on the island. Its smooth firm paste presents delicate fruity notes.
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CheesemakerFromagerie de l'Île-aux-Grues
Chaudière-Appalaches -
TypeUnpasteurized cow milk
Washed rind, firm paste -
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Age60 days
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Size1.4 kg
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NotesFruity
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Fat
28 100 -
Moisture
42 100
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Wine pairingLight & crisp
Other Cheeses from this cheesemaker
Raclette de l'Isle
Ingredients:
Unpasteurized milk, Bacterial culture, Salt, Rennet, Calcium chloride.
| m.g. | 28 % |
| moisture | 42 % |
Nutrition Facts
Per (30g) serving size
| Calories 110 | *% Daily Value |
|---|---|
| Fat 8 g | 11 % |
| Saturated 6 g Trans 0.2 g |
31 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 7 g | |
| Cholesterol 30 mg | |
| Sodium 150 mg | 7 % |
| Potassium 20 mg | 0 % |
| Calcium 200 mg | 15 % |
| Iron | % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
