Monnoir (Le)

Fromagerie Au Gré des Champs

 
Monnoir (Le) - Fromagerie Au Gré des Champs
Nutrition Facts
Étiquette - Monnoir (Le)

Raw milk cheese. Firm paste and natural rind. While ripening for more than 6 months this cheese develops a buttery smell and aromas of the cellar air. It has a hazelnut flavour with hints of caramel and a subtle roasted taste. Its beautiful rustic rind, yellow paste with little holes and unique taste make this an exceptional cheese.

This product is seasonal.

  • Cheesemaker
    Fromagerie Au Gré des Champs
    Montérégie
  • Type
    Raw cow milk
    Natural rind, firm paste
    • Age
      6 months and more
    • Size
      7 kg
  • Notes
    Caramel, nutty
    • Fat

      39 100
    • Moisture

      29 100
  • Wine pairing
    Medium-bodied & fruity

Latest Awards

2010

  • Selection Caseus
    Category winner – Bloomy, mixed or natural rind Caseus Bronze Winner for Best Organic Cheese See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Monnoir (Le)


Ingredients:

Organic raw cow milk, rennet, salt, bacterial cultures


m.g. 39 %
moisture 29 %

Nutrition Facts

Per (30g) serving size


Calories 140 *% Daily Value
Fat 11 g 17 %
Saturated 7 g
Trans 0 g
35 %
Carbohydrate 1 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Cholesterol 30 mg
Sodium 120 mg 5 %
Potassium 30 mg 1 %
Calcium 225 mg 17 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup