Fou du Roy (Le)

Les Fromagiers de la Table Ronde

 
Fou du Roy (Le) - Les Fromagiers de la Table Ronde
Nutrition Facts
Étiquette - Fou du Roy (Le)

A semi-firm, washed rind, farmstead cheese made with organic cow milk. During the aging process, its pink-orange rind is covered with a thin down of whitish-grey penicillium. This soft, melt-in-your-mouth cheese offers a delightful taste of butter, peanuts, hay and a slight hint of the country.

It is divine with microbrewed beer made in Quebec.

This cheese was a finalist in the 2006 Canadian Cheese Grand Prix, in the farm cheese category.

  • Cheesemaker
    Les Fromagiers de la Table Ronde
    Laurentians
  • Type
    Farmstead cheese made from organicpasteurized cow milk
    Washed rind, semi-soft paste
    • Age
      60 days
    • Size
      1 kg
  • Notes
    Buttery, peanut
    • Fat

      30 100
    • Moisture

      42 100
  • Wine pairing
    Aromatic & flavourful
Fromages du Québec | Discover the best of Quebec artisanal cheese

Fou du Roy (Le)


Ingredients:

Organic milk, sea salt, rennet, calcium chloride, bacterial culture


m.g. 30 %
moisture 42 %
HRED 61,11

Nutrition Facts

Per (30g) serving size


Calories 110 *% Daily Value
Fat 8 g 12 %
Saturated 6 g
Trans 0 g
30 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 7 g  
Cholesterol 20 mg
Sodium 180 mg 8 %
Potassium 30 mg 1 %
Calcium 200 mg 15 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup