Nutrition Facts 
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This cheddar, made from pasteurized milk from the family herd, features a marbled paste flavored with organic black garlic from Ail du Moulin in Chicoutimi. Its creamy texture reveals rich umami notes, as well as caramel, roasted flavors, and a hint of balsamic. As the first black garlic cheddar from the boreal region, it stands out through both its unique taste and striking appearance.
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CheesemakerFromagerie Blackburn
Saguenay-Lac-Saint-Jean -
TypePasteurized cow milk
Natural rind, firm paste -
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Age2 months
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Size6 x 150 g, 1.25 kg
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NotesCaramel, roasted, umami
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Fat
29 100 -
Moisture
46 100
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Wine pairing
Tré-Carré
Ingredients:
Pasteurized milk, Bacterial cultures, Microbial enzymes, Salt. Calcium chloride, Black garlic.
| m.g. | 29 % |
| moisture | 46 % |
Nutrition Facts
Per 30 serving size
| Calories 110 | *% Daily Value |
|---|---|
| Fat 9 g | 14 % |
| Saturated 5 g Trans 0,2 g |
26 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 7 g | |
| Cholesterol 30 mg | |
| Sodium 230 mg | 10 % |
| Calcium | 20 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
