The earth is precious and we must take care of it.
The artisans are concerned with preserving the environment.

For certain cheese dairies such as Au Gré des Champs, La Station, Du Presbytère, La Table Ronde, their concern extends even to the organic certification of their land, animals and cheeses, despite the challenges it could impose. Here is a list of our organically-certified cheeses:

Alfred le fermier
Comtomme
Raclette de Compton (plain)
Raclette de Compton (with pepper)
Bleu d’Élizabeth
Champayeur
D'Iberville
Fleuron
Fou du Roy
Gré des Champs
Rassembleu
Laliberté
Brie Paysan
Louis d’Or