Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep’s milk, or a mix of them.
Click on one of the categories to know more.
type
Heat treated Cow milk
mixed rind, semi firm paste
mixed rind, semi firm paste
Region
description
Le Sieur Corbeau is an unctuous semi-soft cheese sure to please cheese lovers. It has a light bloomy rind that gives it a special charm.
Age
60 days
Size
1.5 kg
fat
27
100
Moisture
44
100
© Plaisirs Gourmets - 2010
280, rue des Érables, local 602, Neuville (Québec) G0A 2R0
