Distribution de fromages fins d'origine.
 
Intensité Nos fromages

Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep’s milk, or a mix of them.
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Pikauba
La Fromagerie LehmannPikauba - La Fromagerie Lehmann
Cheese Maker
Dominant flavours
buttery, fruity
Pikauba
type
Heat treated Cow milk
washed rind, semi firm paste
Region
Saguenay-Lac-Saint-Jean

description

Pikauba is a semi-firm farm cheese that can be enjoyed in wedges or melted in a raclette. Beneath its delicate orange-coloured rind lies a golden yellow cheese that is yielding and dotted with small holes. Aged three to four months, it has a buttery, slightly fruity taste.

Inspired by a Félix Leclerc quote, "Our lives are like rivers, calm in the depths and turbulent on the surface.", the cheesemakers named Pikauba after a river that flows through the Parc des Laurentides.

Age
90-120 days
Size
2.5 kg, 5 kg
fat
30
100
Moisture
44
100

English