

Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep’s milk, or a mix of them.
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These small, soft fresh cheese bites are marinated in grape seed oil (that does not harden in the refrigerator) and flavored with Provençal herbs, garlic or chives and dried tomatoes.
You can add these “Bouchées d’Amour” to your salad or serve them on a slice of bread or crust, heated in an overhead broiler. You can also use them to garnish your pizzas and focaccias. The leftover oil would make an excellent, flavourful dressing.
This cheese is appropriately named since it is prepared with care and love.
© Plaisirs Gourmets - 2010
280, rue des Érables, local 602, Neuville (Québec) G0A 2R0










