Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep’s milk, or a mix of them.
Click on one of the categories to know more.
type
Goat milk
bloomy rind, soft paste
bloomy rind, soft paste
Region
description
Barbu is a soft farm cheese with a bloomy rind made from goat’s milk. It has a wonderful aroma of fresh mushrooms, with a slight floral, woodsy flavour. The creamy texture is quite pleasant on the palate.
Age
10 days
Size
90 g
fat
22
100
Moisture
55
100
Buchette de chèvre (frais)
Caillé de chèvre
Caprice
Crottin
Fermier
Funambule
Grand Manitou
Petit Poitou
Pizy
Sabot de Blanchette
© Plaisirs Gourmets - 2010
280, rue des Érables, local 602, Neuville (Québec) G0A 2R0
